Friday, May 19, 2017

No Blood in Guacamole

We've all seen the chefs on TV expertly open an avocado and pop out the pit, all with a large, sharp knife.  Turns out that there is a real talent to that, and the legions of folks in emergency rooms with lacerations of their hands, some quite severe, attest to that.  And it's not limited to avocados; slicing anything can be dangerous if you are not careful, even bagels.  Here is a little article from the Self website that looks at the issue, with some tips for those setting out on the culinary path.

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